- 1 Sweet Melon – Golden Kiss is my favorite!
- 10 slices Jamon Serrano – sliced thin
- Parsley or Oregano leaves – garnish only
- Cut and peel slices of melon wedges for serving.
- Roll the Jamon Serrano into roses or just simply lay on top of the melon.
- To serve, place several wedges of melon and a Jamon rose next to it. Garnish with oregano leaves. Enjoy!
