From the Blog

The Austin Winery Tapas Party

Scallops & Gazpacho

Citrus Crema Catalana

Journal

Chef Crusco toasting fresh Coconut for desserts… The inherent sugar starts to color and bring out the flavor of coconut! Three uses for you at home: 1. Roll chocolate truffles in coconut 2. Top with favorite ice cream/gelato 3. Mix with Panko breadcrumbs to coat shrimp in your next Thai dish To see more pics and read more about cooking techniques go to http://ift.tt/1QqbTpo Or click the link in my profile. #easycooking #corporatecatering #simplecooking #coconut #toastedcoconut #techniques

Grilled Zucchini, Feta Cheese Lemon, Kalamata Olives & Thyme #austinchef #simplecooking #grillingvegetables #greekcheese #corporatecatering #easycooking

3 Ingredient Sauce

Brennan Vineyards Portejas Dessert Wine, Black Plums, Orange Blossom Honey

Use following ways:
1. Glaze Pork Tenderloins on the grill
2. Use as a filling for cake, a trifle or your favorite vanilla ice cream
3. Mix with vinegar and oil to dress a spinach, goat cheese and walnut salad

#personalchef #corporatecatering #techniques #roastedfruit #simplecooking #austinchef #hardatwork #brennanvineyards

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