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The Austin Winery Tapas Party

Scallops & Gazpacho

Citrus Crema Catalana

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The Austin Winery Tapas Party

Friday December 1st Menu Ensaladilla Rusa Spanish Potato, Carrot + Pea Salad Homemade Mayo, Everything Cracker Tortilla Espanola Squares of Potato-Egg Frittata Chorizo Embutido, 3 hour Tomato Croquettas de Manchego Spanish Cheese Fritters, Manchego Snow Salmorejo con Vieira’s Catalan Tomato Sauce Pan Seared Scallop, Jamon Chips Pionono de Dulce de Leche Spanish Pinwheel Cakes Dulce […]

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Scallops & Gazpacho

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients (serves 4) Gazpacho Recipe – provided by Chef Crusco 1 small shallot – finely minced and shocked in cold water 1 yellow or orange pepper – finely minced 2 vine ripe tomatoes – finely minced 1 small cucumber – peeled and finely mince 2-3 tsbps. Spanish EVOO […]

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Citrus Crema Catalana

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients  1.5 cups whole milk 1/2 cup heavy cream 4 tbsps. sugar Zest of 1 lemon, 1 lime and 1 orange 2 cinnamon sticks 4 large egg yolks 3 tbsps. Turbinado sugar (coarse brown sugar) Directions In a saucepan, combine the milk, cream, sugar, citrus zests and […]

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Croquettas de Jamon

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients  2 tbsps. olive oil, 1 tbsp. unsalted butter 2 cups vegetable or canola oil – for frying 1 yellow Spanish onion – finely minced 1-2 tsps. Pimenton 4 heaping tablespoons all-purpose flour 1 cup milk ½ cup chicken stock 8-10 ounces Jamon Serrano – finely chopped […]

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Gambas al Ajillo

Recipe provided by Austin Personal Chef: Carlos Crusco Ingredients  1 lb. (20-25 count) Fresh shrimp – peeled and deveined (LEAVE TAIL ON) 2-3 tbsps. Spanish Extra virgin Olive Oil Salt and pepper 4 cloves of garlic – thinly sliced 3 lemons for juice plus 1 for wedges 1/4-1/2 cup Spanish white wine – Albarino or […]

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