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Vegetable Cobb Salad

Spinach, Pear & Blue Cheese Salad

Avocado, Citrus & Feta Salad

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Vegetable Cobb Salad

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad (8 servings) 2 cups Fresh Spinach 2 cups Fresh Arugula 2 Avocados – peeled and evenly cut into 1/4 inch slices (fanned out) 1 Cucumber – peeled and sliced into 1/4 inch circles 24 Cherry Tomatoes 🍅 – sliced lengthwise 3 small Beets – boiled […]

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Spinach, Pear & Blue Cheese Salad

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad (8 servings) 1 Container Fresh Spinach 1 Anjou Pear – sliced evenly to fan out on the salad Small wheel Danish Blue Cheese – cut into small wedges 1/2 cup Cranberries 1/2 cup Walnuts – lightly toasted in a saute pan Sea Salt […]

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Avocado, Citrus & Feta Salad

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad 1 large Avocado – peeled and cut into 1/4 inch slices 1 small Jicama – peeled and cut into 1/4 inch sticks (3-4 inches long) 1 large Grapefruit – peel (save the juice), cut within the skin taking only the flesh segments called […]

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Arugula + Parmiggiano Salad

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad (for 8 people) 1 Container Arugula 1 Baguette – cut into 1/2 inch cubes, dress with EVOO/salt/pepper & roast at 400 degrees until golden 2 ounces Parmigiano Reggiano – several shavings 2-3 tbsps. EVOO  – for dressing 1-2 tbsps. Lemon Juice – for […]

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Tomato + Cucumber Salad

Recipe provided by Chef Crusco Catering in Austin, TX. Ingredients – Salad 2 Heirloom Tomatoes 🍅 – cut into wedges 2 Cucumbers – cleaned, peeled halfway and cut into 1/4 inch slices 1/4 Red Onion- sliced very thin and chilled in ice water Baguette Croutons – cut into 1/2 inch cubes, dress with EVOO/salt/pepper and roast […]

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